Emily seaweed crisps combine crispy texture with naturally sourced nori for health-conscious snacking. These vegan snacks provide natural iodine without artificial additives.
Our scrumptious seaweed is harvested from the deep blue seas of South Korea, and coated with a thin layer of crispy tapioca, to create the ultimate tantalising snack! No nasties, just goodness from the sea.
Part of 1% for the planet which means we donate 1% of our sales to charities in support of environmental causes. Enjoy as a crunchy snack, pack in lunch boxes, sprinkle on rice, salad, soups, and take on your travels.
Ingredients:
Seaweed (nori) (34%), tapioca (32%), corn oil, rice flour, sea salt (2.9%), sugar.
MAY CONTAIN: Packed in a facility that handles peanuts, nuts, sesame, milk and egg. Seaweed is a natural product that may contain traces of crustaceans and molluscs.
Advisory Information:
Packed in a facility that handles peanuts, nuts, sesame, milk and egg. Seaweed is a natural product that may contain traces of crustaceans and molluscs.
Directions:
Store in a cool, dry place.
Nutritional Information
Average Values Per 100g / 18g Serving:
