Seaweed crisps with a real crunch
Source of iodine, high in fibre
Gluten-free, vegan, 98 kcal per pack
Our scrumptious seaweed is harvested from the deep blue seas of South Korea, and coated with a thin layer of crispy tapioca, to create the ultimate tantalising snack! No nasties, just goodness from the sea.
Part of 1% for the planet which means we donate 1% of our sales to charities in support of environmental causes. Enjoy as a crunchy snack, pack in lunch boxes, sprinkle on rice, salad, soups, and take on your travels.
Enjoy as snack Pack in lunch box Sprinkle on rice, salad, soups Take on travels
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Tapioca (37%), seaweed (nori) (26%), non-GMO corn oil, rice, dried vinegar, sea salt, white miso (non-GMO soya beans). For allergens, see ingredients in bold.
Contains soya. Packed in a plant which handles nuts and sesame seeds. Seaweed is a natural product that may contain crustaceans or molluscs.
Item | Per 18g: |
---|---|
Energy | 408kj / 98kcal |
Fat | 6.3g |
of which saturates | 1g |
Carbohydrates | 8.6g |
of which sugars | 0.8g |
Fibre | 2.1g |
Protein | 1.6g |
Salt | 0.8g |
Iodine | 30.7mcg |
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