For a high-protein snack on the go, reach for Ember Biltong made with lean cuts of beef. This Original Biltong is cured for 8 days for a rich flavour. It originates from a family farm in Suffolk.
You can taste the difference when meat is reared with care. As for the protein? It's the natural nutrition your body deserves. That's why our biltong is made with lean cuts of beef - marinated, seasoned, and cured for 8 days.
We grew up on our family farm in Suffolk, so we wouldn't want to have it any other way.
Ingredients:
207g of Beef used for every 100g of Biltong
Advisory Information:
The oxygen absorber sachet in this pack is not for consumption. As the product dries, white specs of salt may appear naturally.
Nutritional Information
Per 100g / Per 50g Serving
| Nutrient | Per 100g | Per 50g |
|---|---|---|
| Energy | 244kCal / 1033kJ | 122kCal / 517kJ |
| Fat | 4.3g | 2.2g |
| - of which Saturates | 1.9g | 0.9g |
| Carbohydrates | 2.1g | 1.1g |
| - of which Sugars | 0.6g | 0.3g |
| Protein | 51.8g | 26g |
| Salt | 5.3g | 2.7g |
