Ember Biltong provides a high-protein snack made from lean cuts of beef marinated and cured for 8 days. This chilli variety delivers a spicy kick and natural nutrition, sourced from a family farm in Suffolk.
You can taste the difference when meat is reared with care. As for the protein? It's the natural nutrition your body deserves. That's why our biltong is made with lean cuts of beef - marinated, seasoned, and cured for 8 days.
Ingredients
207g of beef used for every 100g of biltong. Beef, Spirit vinegar, Sea Salt, Seasoning (Garlic Powder, Coriander, Black Pepper, Nutmeg, Cayenne, Salt, Clove, Chilli), Preservative (Potassium Sorbate, Sodium Nitrite).
Advisory Information:
The oxygen absorber sachet in this pack is not for consumption. As the product dries, white specs of salt may appear naturally.
Nutritional Information
Averages Values Per 100g
| Energy | 1006kJ / 238kCal |
| Fat | 4.2g |
| - of which Saturates | 1.8g |
| Carbohydrates | 2.9g |
| - of which Sugars | 0.4g |
| Protein | 50g |
| Salt | 4.9g |
