

Elmlea Plant Double is a vegan and gluten free cream alternative made from lentil protein and plant oils. It pours, cooks and whips just like dairy cream with over double the shelf life for convenience.
Blend of Lentil Protein and Plant Oils. 100% Plant. Free from gluten, milk & lactose. Suitable for Vegetarians & Vegans. Plant based alternative that pours, cooks and whips just like a dairy cream. Totally free from artificial flavours and preservatives. Over double the shelf life versus dairy cream (from filling and before opening). Elmlea is a registered trademark of Upfield. Vegan Society.
Nutrition| Nutrient | Per 100 ml |
|---|---|
| Energy | 1205 kJ / 292 kcal |
| Fats | 31 g |
| - of which saturated | 22 g |
| Carbohydrates | 2.3 g |
| - of which sugars | 1.3 g |
| Protein | 0.6 g |
| Salt | 0.11 g |
Elmlea UK, PO Box 75608, London, SE1 0RB, United Kingdom.
Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
PreparationPour, cook, whip
PackagingPot
StorageKeep refrigerated. After opening consume within 5 days. Do not freeze. For best before date see lid.