Elmlea Plant Alternative to Cream is a 100% plant based cream from the UK brand Elmlea. Made with lentil protein and vegetable oils, it is free from gluten, milk and lactose, making it suitable for vegans. Pour it over desserts, cook with it in sauces, or whip it just like dairy cream.
100% Plant. Free from gluten, milk & lactose. Suitable for Vegetarians & Vegans. Plant based alternative that pours, cooks and whips just like a dairy cream. Totally free from artificial flavours and preservatives. Over double the shelf life versus dairy cream (from filling and before opening).
Size: 250ml
Ingredients: Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene)
Allergy Advice: Free From Milk
Lifestyle: Gluten free; Suitable for Vegans; Suitable for Vegetarians
Storage: Keep refrigerated. After opening consume within 5 days....Do not freeze....For best before date see lid.
Usage: Pour, cook, whip
Nutrition:
| Energy | 1205kJ / 292kcal |
| Fat | 31g |
| - of which saturates | 22g |
| Carbohydrate | 2.3g |
| - of which sugars | 1.3g |
| Protein | 0.6g |
| Salt | 0.11g |
Manufacturer's Address: Elmlea UK, PO Box 75608, London, SE1 0RB, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
