Enjoy a traditional-style salami with a firm texture and rich flavour, perfect for adding protein to your meals. Elit Premium Victoria Salami is a cooked, smoked and dried pork and beef sausage, ready to eat and ideal for slicing into sandwiches or arranging on grazing boards.
Heat treated pork and beef sausage, in inedible plastic casing.
Victoria Salami Premium. A traditional-style salami with a firm texture and rich flavour, created through smoking and drying. Easy to slice and versatile, it is perfect for sandwiches, grazing boards or everyday snacking.
Product Information: Pork salami, cooked, smoked and dried for a rich, savoury flavour and firm texture. Ready to eat and ideal for slicing, sandwiches or sharing platters.
Ingredients: Pork (55%), Beef (1%), Water, Pork Fat, Salt, Pork Protein, Starch, Stabilisers (E451, E450), Dextrose, Thickeners (E407, E407A, E417), Spices and Spice Extracts, Acidity Regulator (E331), Antioxidants (E301, E316), Artificial Flavouring, Preservative (E250)
Features:
Nutrition (per 100g):
| Energy | 578 kJ/138 kcal |
| Fat | 6,9g |
| - of which saturates | 1,9g |
| Carbohydrate | 2,5g |
| - of which sugars | 0,8g |
| Protein | 17g |
| Salt | 1,8g |
Storage: Keep refrigerated from 2°C to 6°C. Use within 48 hours after opening. Do not exceed use by date.
Preparation: Remove casing from sausage before consuming.
