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Wheat Flour
Source of fibre. Naturally low in sugar, saturated fat and salt. Suitable for vegetarians.
Storage Instruction: Always store flour in a cool, dry place and keep the pack closed between uses. If transferring flour into a storage container, ensure all existing/old flour is used first. For best results, clean and thoroughly dry the container before refilling.
Nutrition
| Energy | 1431 kJ / 338 kcal |
| Fat | 2.0g |
| - of which saturates | 0.3g |
| Carbohydrate | 66g |
| - of which sugars | 1.7g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | <0.01g |
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer: Westmill Foods, 26 Crown Road, Enfield, EN1 1DZ, United Kingdom.
Preparation: For best results clean and thoroughly dry the container before use.
Packaging: Bag
Storage: Best before: See side of bag. Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first.