Enjoy the benefit of fibre-rich chapattis with Elephant Atta medium chapatti flour, a trusted British brand for over 50 years. This flour is naturally low in sugar and saturated fat, making it a healthy choice for daily breads.
Wheat Flour
Source of fibre
Naturally low in sugar, saturated fat and salt
Suitable for vegetarians
Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy | 1431kJ / 338kcal |
| Fat | 2.0g |
| - of which saturates | 0.3g |
| Carbohydrates | 66g |
| - of which sugars | 1.7g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | <0.01g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
Dietary Information
Suitable for Vegetarians
Allergen Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer
Westmill Foods, 26 Crown Road, Enfield, EN1 1DZ, United Kingdom.
Preparation
For best results clean and thoroughly dry the container before use.
Country of Origin
United Kingdom
Packaging
Bag
Storage
Always store flour in a cool, dry place and keep the pack closed between uses. If transferring flour into a storage container, ensure all existing/old flour is used first. For best results, clean and thoroughly dry the container before refilling.
For best before end see top of pack.
