Make authentic soft chapattis using Elephant Atta medium chapatti flour. This flour is naturally low in sugar, saturated fat and salt, and is a source of fibre. Perfect for daily cooking.
Wheat Flour. Chapatti Flour Medium.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
| Energy | 1431kJ / 338kcal |
| Fat | 2.0g |
| - of which saturates | 0.3g |
| Carbohydrates | 66g |
| - of which sugars | 1.7g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | <0.01g |
Features: Source of fibre. Naturally low in sugar, saturated fat and salt. Suitable for vegetarians.
Dietary: Naturally Low in Salt, Source of Fibre, Naturally Low in Saturated Fat, Naturally Low in Sugar.
Storage: Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best before end see top of pack.
Product Information: Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Preparation and Usage: For best results clean and thoroughly dry the container before use.
Manufacturer Address: Westmill Foods, 26 Crown Road, Enfield, EN1 1DZ, United Kingdom.
Country of Origin: United Kingdom.
