



These Elephant Atta Chapattis are authentic British flatbreads that serve as a convenient source of fibre and remain low in sugar.
8 Chapattis made from medium ground chapatti wheat flour. 50 years of tradition. Made from medium ground chapatti flour. Contains 8 chapattis. Ready in seconds. The original brand of Atta. Ready to eat Elephant Atta Chapatti. Source of fibre. Low sugar. Suitable for vegetarian. Halal - The Muslim Food Board (U.K.). Families have enjoyed chapattis with curries for generations. Now you can enjoy the tradition in seconds. Packed in a protective atmosphere.
| Per 100g | RI |
|---|---|
| Energy 1215kJ 288kcal | - |
| Fat 6.8g Of which Saturates 3.4g | - |
| Carbohydrates 47.5g Of which Sugars 1.9g | - |
| Fibre 3.8g Protein 7.4g Salt 0.9g | - |
Ingredients: Wheat Flour (Vitamin B1, Niacin, Calcium and Iron), Water, Palm Oil, Humectant: Glycerin, Raising Agents: E450, E500, Acidity Regulator: Malic Acid, Emulsifier: E471, Stabilisers: E466, E412, Preservatives: E202, E282, Dextrose, Salt. Allergens: Cereals containing Gluten.
Cooking Instructions: Microwave - Remove chapattis from packaging and cover with a plate. Microwave at full power (650W) for 10 seconds per chapatti or 50 seconds all together. Oven cook - Remove chapattis from packaging, wrap in tin foil and place in a pre-heated oven at 180°C/350°F, Gas mark 4 for 10 minutes. Shallow Fry - Remove chapattis from packaging and brush with a little water or Ghee. Cook for 10 seconds on each side in a hot, dry frying pan or under a hot grill. Manufactured in the United Kingdom. Once opened, seal or wrap in cling film to prevent chapattis drying out and place in refrigerator within 4 days. Suitable for home freezing. Use within 3 months of freezing.