Elephant Atta Chapattis offer a convenient way to enjoy authentic flatbreads at home. Made from medium chapatti flour, they are a source of fibre and low in salt, making them a healthier choice. Simply heat and serve in seconds for a quick meal or snack.
Made from Elephant Atta Medium Chapatti Flour. No added sugar. Source of fibre. Low in salt. Ready in Seconds. Suitable for Vegetarians. Halal - The Muslim Food Board (U.K.). Our ready to eat chapattis are there to make your lives easier: just heat & serve in seconds!
Size: 360g
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Humectant (Glycerine), Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Raising Agent (E500), Salt, Stabiliser (E415)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage and Usage: Suitable for Home Freezing
| Energy (kJ) | 1303kJ |
| Energy (kcal) | 311kcal |
| Fat | 7.4g |
| - of which saturates | 2.2g |
| Carbohydrate | 49.0g |
| - of which sugars | 2.0g |
| Fibre | 5.7g |
| Protein | 8.8g |
| Salt | 0.6g |
Cooking Instructions:
Storage: Once opened, seal or wrap in cling film to prevent chapattis drying out and place in refrigerator. Use within 4 days....Store in a cool dry place....Suitable for home freezing...Use within 3 months of freezing....For best before - see front of pack.
Usage: Best Enjoyed Heated on a Pan or Tawa Enjoy hot or cold
Country of Origin: United Kingdom; Manufactured in the UK
