This Elephant Atta Chakki Gold whole wheat chapatti flour is a British favourite for making light and fluffy flatbreads. Rich in fibre and naturally low in sugar and salt, it is a healthy choice for everyday cooking.
Blend of Wholewheat Flour for Chapattis.
Ingredients: Wholemeal Wheat Flour, Whole Durum Wheat Flour
| Energy | 1484 kJ |
| Fat | 2.4 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 65 g |
| - of which sugars | 1.5 g |
| Fibre | 8.6 g |
| Protein | 13 g |
| Salt | 0.03 g |
Features: 100% Whole Wheat Atta, Naturally High in Fibre, Naturally Low in Sugar, Naturally Low in Salt, Naturally Low in Saturated Fat, Suitable for Vegetarians, Suitable for Vegans.
Storage: Store in a cool, dry place. Keep the pack closed between uses. Best before: see side of bag.
Preparation and Usage: Close pack between use. If using a storage container, ensure old flour is used first. Clean and thoroughly dry container before use.
Recycling: Recycle whole packaging.
Product Information: Elephant Atta Chakki Gold chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Manufacturer: Westmill Foods, 26 Crown Road, Enfield, EN1 1DZ, United Kingdom.
