

Elements of Fragrance No1 Black Poppy is an inspired eau de parfum that captures the essence of a bestselling coffee-floral scent. This 100ml bottle features a luxurious blend of pear, jasmine, and warm vanilla for a deep, sensual finish. To enjoy, spray onto pulse points and allow the fragrance to develop on the skin.
A rich, addictive coffee-floral fragrance inspired by Black Poppy, blending pear, white flowers, and warm vanilla with patchouli and musk for a deep, sensual finish.
Indulge in a rich, addictive fragrance designed for those who love warmth, depth, and effortless glamour. Elements Eau de Parfum No.1 is a hypnotic floral-gourmand scent built around a bold coffee accord, creating an irresistible balance of energy and sensuality. The fragrance opens with a bright, fruity lift of pear and green mandarin, enhanced by a touch of pink pepper for subtle sparkle. As it settles, a luxurious floral heart of white flowers, jasmine sambac, and orange blossom emerges, softened by creamy almond and sweet liquorice. The scent finishes with a warm, long-lasting base of Madagascar vanilla, patchouli, cedarwood, white musk, and cashmeran, leaving a deep and memorable trail on the skin. Part of the Elements Eau de Parfum Inspired Collection, this fragrance is expertly blended to deliver a strong, long-lasting scent while offering a luxury-style experience at an accessible price. Handmade in the UK and presented in bold, colourful packaging, it's perfect for everyday wear or gifting.
Ingredients Alcohol Denat, Parfum, Dipropylene Glycol, Isopropyl Myristate, Acetyl Cedrene, Amyl Cinnamal, Benzyl Alcohol, Benzyl Benzoate, Benzyl Salicylate, Beta-Caryophyllene, Cananga Odorata Oil/ Extract, Cinnamic Alcohol, Citral, Citronellol, Coumarin, Dimethyl Phenethyl Acetate, Geraniol, Geranyl Acetate, Hexamethylindanopyran, Hexyl Cinnamal, Hydroxycitronellal, Juniperus Virginiana Oil, Limonene, Linalool, Linalyl Acetate, Myroxylon Pereirae Oil/ Extract, Pinene, Pogostemon Cablin Oil, Rose Ketones, Terpineal, Terpinolene, Tetramethyl Acetyloctahydronaphthalenes, Vanillin
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