Indulge in the rich flavours of Edmond Briottet Crème de Cacao Blanc, a liqueur crafted with roasted Ghanian beans for creamy chocolate and vanilla notes. Perfect for creating hazelnut martinis or enjoying as a sweet aperitif.
Family-run distillery, Briottet, has been crafting expert liqueurs in Dijon, France since 1836, leaning on natural ingredients for indulgent creations that elevate cocktails or can be consumed on their own as a sweet aperitif. Crème de Cacao Blanc is flavoured with roasted Ghanian beans to deliver creamy chocolate flavours with delectable hints of vanilla and spice.
Create the perfect hazelnut martini by mixing the following measures in a tumbler with ice, then strain into a chilled cocktail glass: 40ml Broken Clock Vodka, 10ml Edmond Briottet Crème de Cacao Blanc
