Edinburgh Gin Rhubarb & Ginger Liqueur is a tangy and warming liqueur crafted with fresh rhubarb and ginger. Perfect for sparkling cocktails or sipping on its own.
Rhubarb & Ginger Liqueur. Tangy rhubarb and warming spice for bold flavour. Crafted in Edinburgh.
Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest, which is infused to produce a delicate aromatic rose coloured gin liqueur. A perfect base for sparkling summer cocktails or just as it comes.
Born in 2010, Edinburgh Gin is distilled in the heart of Scotland's capital city. We take inspiration from the wonder-filled city that is our namesake - a captivating city of contrasts and harmony that blends historic tradition with contemporary creativity, city pride with world citizenship, nature and the urban environment.
Edinburgh Gin Rhubarb & Ginger Gin Liqueur is crafted by infusing fresh rhubarb and ginger into our Classic London Dry base. This natural process captures the tart fruitiness of rhubarb and the warming spice of ginger, creating a liqueur that's bold, balanced, and full of character.
Naturally coloured products may change in sunlight or over time.
Country of origin: Scotland. Alcohol by volume: 20%. Alcoholic content: 10 units.
