Eddingtons Poach Perfect Egg Poacher 2 per pack GOODS M&S
Eddingtons Poach Perfect Egg Poacher 2 per pack GOODS M&S
Eddingtons Poach Perfect Egg Poacher 2 per pack GOODS M&S
Eddingtons Poach Perfect Egg Poacher 2 per pack GOODS M&S

Eddington's Perfect Poached Egg Poachers (2 Pack)

Effortlessly create perfect poached eggs every time with the Eddington's Poach Perfect Egg Poacher, a two-pack of innovative silicone poachers. These versatile tools are perfect for creating restaurant-quality eggs quickly and easily, ideal for a delicious and healthy breakfast.
  • Non-stick silicone construction: Easy food release and cleanup.
  • Dishwasher, microwave, and freezer safe: Versatile and convenient.
  • Two poachers per pack: Perfect for couples or busy mornings.
  • Durable and long-lasting: Made from high-quality, FDA-approved silicone.
  • Multi-purpose: Great for jellies, ice creams, and individual desserts.
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£11.10
£0.00
£11.10
In Stock
Available From  | M&S

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Description
Description
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Silicone Egg Poacher for perfectly poached eggs ! The set of two Non-Stick Egg Poachers are made from FDA approved silicone and are dishwasher, microwave and freezer safe. Fun, practical and easy to use - simply coat the inside of the egg poacher with cooking spray or olive oil. Crack one egg into the poacher, being careful not to break the yolk. Bring 2-3cm of water to the boil in a small pan with a tight fitting lid. Gently float the egg poacher in the boiling water. Reduce the heat to medium. Place the lid on the pan. Cook for 4-6 minutes, depending on how firm you like your egg. Remove poacher from the water. Run a spoon around the inside of the poacher, then pop out your perfectly poached egg. Also great for jellies, ice creams and individual desserts.9x11x11Gold Winner at the 2009 Industry Awards, Cookware & Bakeware category

Product information

Silicone Egg Poacher for perfectly poached eggs !

The set of two Non-Stick Egg Poachers are made from FDA approved silicone and are dishwasher, microwave and freezer safe.

Fun, practical and easy to use - simply coat the inside of the egg poacher with cooking spray or olive oil. Crack one egg into the poacher, being careful not to break the yolk. Bring 2-3cm of water to the boil in a small pan with a tight fitting lid. Gently float the egg poacher in the boiling water. Reduce the heat to medium. Place the lid on the pan. Cook for 4-6 minutes, depending on how firm you like your egg. Remove poacher from the water. Run a spoon around the inside of the poacher, then pop out your perfectly poached egg. Also great for jellies, ice creams and individual desserts.


9x11x11
Gold Winner at the 2009 Industry Awards, Cookware & Bakeware category

Preparation and Usage
Dishwasher safe
Brand
We pride ourselves in finding fun, innovative and practical kitchen and housewares that are just that little bit different. We aim to secure the best-in-class products from all over the globe.

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