Eddingtons 29cm Bread Proving Basket

To clean the baskets, scrub them out with a brush and hot soapy water. Once scrubbed, rinsed and thoroughly dry

Cane bannetons need to be conditioned prior to their first use to avoid dough getting stuck to its sides.

Before its first use, lightly mist your cane banneton with water and dust it with alayer of flour. For any future uses, lightlyflour your basket before you put in the dough and dip your dough in flour before you put it in the basket.

Be careful, as too much flour results in a thick, floury crust and will diminish the canes spiral pattern, so you may have to experiment before you get it exactly right.

Eddingtons Ltd was founded in August 2000. From the outset weve built a reputation for finding innovative and quirky kitchen tools & gadgets for our customers in the UK & Ireland. These could feature under our Eddingtons brands or selected from the extensive ranges offered by the Global Brands with whom we work exclusively in the UK. Since 2013 and the launch of our Food Service Division Eddingtons now sells products into both the UK Retail and Catering channels and has offices, warehousing facilities and an extensive showroom in Hungerford in rural Berkshire.