Bring a burst of tropical sunshine to your meals with Eaten Alive Mango Inferno fermented hot sauce. This raw vegan condiment combines sun-ripened mangoes and fiery Scotch Bonnet peppers for a balanced heat that enlivens everything from grilled meats to rice bowls.
Vegetarian
Product Information
Sun-ripened mangoes and fiery Scotch Bonnet peppers are brought together and slowly fermented to create a tropical heatwave in a bottle. Eaten Alive's Mango Inferno is a masterclass in balance; the lush sweetness of the fruit is sharpened by the bright tang of fermentation, delivering a bold, fruity punch followed by a lingering, sophisticated heat.
This versatile sauce is the perfect vibrant companion for everything from grilled chicken and burgers to everyday rice bowls. It adds a zingy, tropical punch to tacos and eggs, or can be used as a bold dipping sauce for your favourite snacks. Whether you're livening up a simple midweek meal or adding a fruity kick to a weekend BBQ, it's the ultimate way to bring a burst of sunshine to any dish.
Eaten Alive is the product of two chefs' combined obsession for raw fermented foods, their big flavours and great benefits. We never heat or cook our products so they are still bursting with the beneficial bacteria that helped create them. Our commitment to craft processes and 100% natural ingredients makes our sauce the ultimate condiments.
Always: Vegan, Raw and Bursting with Flavour.
Country of origin UK
Nutritional data
| Nutritional Values | For 100g | Per 5ml serving |
|---|---|---|
| Energy (KJ) | 306 | 15.3 |
| Energy (Kcal) | 73 | 3.65 |
| Fat (g) | 0.2 | <0.1 |
| - of which saturates (g) | 0.1 | <0.1 |
| Carbohydrates (g) | 15.6 | 0.78 |
| - of which sugars (g) | 13.3 | 0.66 |
| Fibre (g) | 1.9 | <0.1 |
| Protein (g) | 0.8 | <0.1 |
| Salt (g) | 6.7 | 0.3 |
Storage Refrigerate after opening.
Preparation and Usage Use straight from the bottle for a bold dash of natural spice and umami. The tropical heat is designed to uplift, not overwhelm, so you can fully enjoy the big and satisfyingly complex flavours.
Package type Glass bottle
Recycling information recyclable
Other Information Small-batch fermented with nothing but fresh produce and salt, before blending with raw organic vinegar and a few carefully balanced ingredients. Some variation will occur between batches as a result of our natural process.
Ingredients Mango (40%), Rice Vinegar, Raw Organic Cider Vinegar, Cane Sugar, Lime Juice, Salt, Passion Fruit, Fermented Habanero (3%) (Habanero Chilli, Salt, Spirit Vinegar), Cardamom. Allspice, Chilli Powder.
Allergen Information May contain traces of Soy, Celery and Mustard.
