Eat Real Multiseed Tortillas are crunchy corn chips baked with a blend of linseed, sunflower seed, and white quinoa for a nutritious snack. These gluten-free tortillas are high in fibre and made with no artificial ingredients, perfect for dipping into guacamole.
Multiseed corn tortilla chips seasoned with salt.
With A Touch of Sea Salt Multiseed Tortillas
Net Content: 160 g
Ingredients: Corn (63%), Sunflower Oil, Multiseed Mix (8%) (Linseed, Sunflower Seed, White Quinoa), Rice Flour, Sea Salt
| Nutrient | Per 100g |
|---|---|
| Energy | 2125kJ / 552kJ |
| Fat | 23g / 6.0g |
| - of which saturates | 2.2g / 0.6g |
| Carbohydrate | 63g / 16g |
| - of which sugars | 0.8g / 0.2g |
| Fibre | 7.9g / 2.1g |
| Protein | 8.2g / 2.1g |
| Salt | 0.67g / 0.17g |
Features: Plant Based, Gluten Free, High in Fibre, No Artificial Ingredients, Suitable for vegans
Dietary: High in Fibre
Storage: Store in a cool dry place.
Storage Type: Ambient
Usage: This pack contains 6 servings
Other Information: Packaged in a protective atmosphere.
Certifications: Vegan Society Certified B Corporation
