East End Whole Cumin is a 100% pure spice with extra bold seeds, re-cleaned in the UK for freshness and aroma. Ideal for adding authentic flavour to dishes like Lucknowi Shammi Kebabs.
Extra bold, Re-cleaned in the UK, Sealed in aroma for freshness, Stored in a controlled environment, 100% pure spice, Whole pure spices full of aroma & flavour, Suitable for vegetarians
Package type: Re-Closable Packaging
Full Product Name: Cumin Whole
Storage: Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight. For Best Before End see reverse
Allergen Information: Packed in a factory that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard
Dietary Information: Suitable for Vegetarians
Brand: East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours.
Recipe for Lucknowi Shammi Kebabs (Mouth watering Lamb Kebabs): Boil 1/2 kg minced leg of lamb with 150g East End Chana Dall in 2 cups of water until the chana dall are done. Remove from heat and drain all the water. Let the mix rest for an hour. Add the lamb and chana dall to a blender and blend to form a thick paste. Add 2 beaten eggs, 1tsp East End Ground Black Pepper, 2tsp East End Ground Black Cardamoms, 1tsp East End Ground Cumin and salt to taste. Add 1/2 onion (very finely chopped) and 2 chopped green chillies. Add 1/2tsp East End Red Chilli Powder and 1tsp lemon juice. Mix well and let the mixture rest for 4 hours. Make small balls from the mixture and flatten into round patties. Deep fry in oil until golden brown on both sides. Serve with coriander sauce, raw onions and sliced lemon.
