East End Premium Gold Chakki Stoneground Wholewheat Chapatti Atta 5kg GOODS Sainsburys
East End Premium Gold Chakki Stoneground Wholewheat Chapatti Atta 5kg GOODS Sainsburys

East End Premium Stoneground Wholewheat Atta (5kg)

Make authentic, soft chapattis with ease using East End Premium Gold Chakki Stoneground Wholewheat Chapatti Atta. This high-quality flour is perfect for creating delicious, traditional Indian flatbreads. Ideal for those seeking wholesome, additive-free ingredients.

  • Stoneground whole wheat flour: For a naturally delicious and nutritious chapatti.
  • Soft and easy to work with: Creates perfectly soft and pliable dough.
  • No additives: Made with just pure, whole wheat.
  • Suitable for vegetarians: A versatile ingredient for various vegetarian dishes.
  • 5kg bag: Perfect for larger families or frequent chapatti making.
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£19.35
£0.00
£19.35
In Stock
Available From  | Sainsburys

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Description
Description
x

The finest stoneground flour made from quality whole wheat for the softest chapattis.

For recipe ideas visit: www.in2curry.com

Each serving provides... Fat 1.1g Low, Saturates 0.2g Low, Sugar 3.4g Low, Salt 0.2g Low.

Serving Size 100g (Uncooked).

SUITABLE FOR VEGETARIANS.

NO ADDITIVES.

Description

The finest stoneground flour made from quality whole wheat for the softest chapattis.

For recipe ideas visit: www.in2curry.com

Each serving provides... Fat 1.1g Low, Saturates 0.2g Low, Sugar 3.4g Low, Salt 0.2g Low.
Serving Size 100g (Uncooked).

SUITABLE FOR VEGETARIANS.
NO ADDITIVES.

Nutrition

Table of Nutritional Information

per 100g (uncooked)
Energy 1410kJ/
331kcal
Protein 10.5g
Carbohydrate 69.8g
of which: sugars 3.4g
Fat 1.1g
of which: saturates 0.2g
Fibre 8.6g
Sodium 0.1g

Ingredients

  • Whole Wheat

Dietary Information

Suitable for Vegetarians

Free From Additives

May contain Traces of nuts

Manufacturer

East End Foods plc,
West Bromwich,
U.K.,
B71 4EA.

Preparation

TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS.
Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee.

East End Chapattis are delicious with East End Saag and many other East End dishes.

Packaging

Heat Sealed

Storage

Once opened store in an airtight container under cool, dry conditions away from direct sunlight.

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