Enjoy the benefit of soft, fluffy chapattis with East End Premium Gold Chakki Atta. This stoneground whole wheat flour is ground and packed in the UK for authentic taste. Perfect for traditional Indian breads, it is a staple in British kitchens.
The finest stoneground flour made from quality whole wheat for the softest chapattis.
Features
Allergen Information
Packed in a plant that handles nuts, sesame, gluten, wheat, soya & mustard.
Dietary Information
Suitable for Vegetarians.
Ingredients
Wheat Flour (contains Gluten)
Nutritional Data
| Typical Values | per 100g (uncooked) |
| Energy | 1475Kj/348Kcal |
| Fat | 1.1 g |
| - of which saturates | 0.2 g |
| Carbohydrates | 69.8 g |
| - of which sugars | 3.4 g |
| Fibre | 8.6 g |
| Protein | 10.5 g |
| Salt | 0.2 g |
Preparation and Usage
East End Chapattis are delicious with East End Saag and many other East End dishes.
To Make Delicious and Authentic Chapattis: Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into the bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take care ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a tawa or frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the Chapatti is cooked from within. Rub with a few drops of oil or East End Pure Butter Ghee.
Cook as above, freeze, then defrost and heat thoroughly under the grill.
Storage
Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight. Suitable for freezing.
Origin
Ground and packed in the UK.
