East End Ground White Pepper is made from ripened berries with the outer skins removed, delivering a subtle and mild flavour. Ideal for seasoning or adding to Asian recipes like tamarind chicken.
Rajah ground white pepper is ground from ripened berries of the Piper Nigrum vine that have had their outer skins removed to provide a subtle, mild and characteristic flavour that is enjoyed universally as a seasoning and condiment.
Chinese style Tamarind Chicken. Add 50ml sesame oil to a pan and heat. Add 750g boneless diced chicken thighs and 1/2 tsp cracked black pepper. Cook on low heat stirring constantly. Add 2 tsp Soya sauce and mix well. Add 3 tsp tamarind concentrate, 2 tsp sugar and 1/2 tsp ground white pepper. Mix well and add 1 cup chicken stock and salt to taste. Cook on low heat, without lid, until you have a thick sauce. Serve with Thai jasmine rice or Chinese style sticky rice. Cook before consumption.
Package type: Pouch
StorageFor best before end see reverse. Once opened store in an airtight container in a cool dry place out of direct sunlight.
Allergen InformationSuitable for Vegetarians
