East End Cashew nuts 700g

Cashew Barfi (Fudge)
Serves 10
375g unsalted East End Raw Cashews
800ml milk
250g light brown sugar
1/4 tsp ground East End Green Cardamom
1 tbsp East End vegetable margarine
Soak the cashews in a bowl of boiling water for about an hour, then drain.
Puree 200ml milk and cashews in a blender. Heat the remaining milk, the sugar, cardamom and margarine over medium heat for about 15 minutes, stirring constantly, until the sugar dissolves and the mixture is thick. Add the cashew paste and mix thoroughly to prevent the cashews from sticking to the bottom of the pan. Cook and stir for 4-6 minutes until the nut paste is thick and sticky. Remove from heat and spread evenly in a lightly greased baking pan/tray. Cool, cut into squares, and serve.

Bag

Safety Warning:
Remember small children can choke on nuts.

Origin:
Packed in the U.K.

Additional Information:
Packaged in a protective atmosphere

East End

East End Foods Plc,
Kenrick Way,
West Bromwich,
West Midlands,
(U.K.),
B71 4EA.

United Kingdom

Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. Applies to the U.K. only.
This does not affect your statutory rights.
East End Foods Plc,
Kenrick Way,
West Bromwich,
West Midlands,
(U.K.),
B71 4EA.
Telephone: 0121 5531999
Fax: 0121 5256565