Place the soup bag of East Asia Mixed Spices into your simmering broth to create rich Chinese braised dishes and aromatic soups. This ready-made blend combines star anise, fennel seeds, Sichuan pepper, and cassia bark for a complex savoury flavour. It is a popular choice for traditional lu wei recipes and is imported from the UK.
Mixed Spices is a convenient mixture of herbs and spices designed to enhance the flavour of sauces, or braised dishes. The pack included soup bag for contains the mixed spices, allowing for easy removal after the cooking process. This blend include ingredients such as star anise, cloves, fennel seeds, and other aromatics commonly used in Chinese cuisine. The combination of these spices imparts a rich and savoury flavour to the cooking liquid, infusing it with a complex and aromatic profile. This ready-made mixture simplifies the process of creating flavourful broths and is frequently used in traditional Chinese recipes like lu wei (braised dishes) and various soups.
Ingredients
Nutritional Information (per 100g)
| Energy | 0.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
