Soak East Asia dried fungus in warm water until rehydrated, then slice and add to stir-fries, soups, salads, or braised dishes. This cloud ear fungus develops a crisp, slightly chewy texture that soaks up surrounding flavours. It is an essential pantry staple from a trusted UK grocery range.
East Asia Dried Fungus (Cloud Ear Fungus) is a versatile pantry staple widely used in Asian cuisine for its distinctive texture and mild flavour. Once rehydrated, it develops a crisp, slightly chewy bite that pairs perfectly with stir-fries, soups, salads and braised dishes. Easy to prepare and highly adaptable, it's an essential ingredient for creating authentic Asian recipes at home.
Nutritional Information (per 100g)
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
