£5.86
Indulge in the rich, nourishing flavors of East Asia Brand Ginseng Root & White Fungus Soup Stock – a unique culinary experience perfect for creating wholesome and delicious soups.
- Harmonious blend: Combines the earthy ginseng with delicate white fungus for a balanced, aromatic taste.
- Nutrient-rich: A delicious and healthy addition to any soup recipe.
- Versatile base: Creates a flavorful foundation for a wide range of soups and broths.
- High-quality ingredients: Made with carefully selected Chinese Yam, White Fungus, Ginseng Root, and Almonds.
- Wholesome and delicious: Enhances the health benefits and flavor of your culinary creations.
Description
xThe Ginseng Root & White Fungus Soup Stock combines the robust and earthy flavour of ginseng root with the delicate and nutrient-rich white fungus, creating a nourishing and aromatic base for your soup. This blend offers a harmonious balance between the herbal notes of ginseng and the subtle sweetness of white fungus, providing a unique and wholesome taste experience. Whether you're looking to enhance the health benefits of your soups or enjoy a comforting bowl with a distinct herbal twist, this soup stock is a perfect addition to your culinary repertoire.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 10.8g | 36% |
| saturated | 2.2g | 9% |
| salt | 0.17g | 3% |
| protein | 11.0g | 22% |
| fat | 9.7g | 39% |
| energy | 76.1 kcal | 3% |
Ingredient
Chinese Yam (45%), White Fungus (23%), Ginseng Root (12%),Almonds(20%), Preservatives (E220).
