Experience the authentic taste of Napolina linguine, crafted from 100% durum wheat semolina in Italy since 1965. Each strand is expertly die-cut to hold sauce perfectly.
Description
Linguine: A Rich & Peppery Classic
Our classic no.11 linguine goes with everything and it goes quickly.
No 11 Expertly rafted Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Napolina is a registered trademark. All rights reserved.
| This pack contains 6 Servings Per 100g uncooked | Per 75g uncooked |
|---|---|
| Energy 1508kJ / 356kcal | 1130kJ / 267kcal |
| Fat 1.5g - of which saturates <0.5g | 1.1g - <0.5g |
| Carbohydrate 72g - of which sugars 3g | 54g - 2.3g |
| Fibre 3g | 2.3g |
| Protein 12g | 9g |
| Salt <0.5g | <0.5g |
This pack contains approximately six 75g servings.
Ingredients: 100% Durum Wheat Semolina
Preparation and Safety: 8-10 mins. For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 8 mins until al dente. If you like your pasta a little softer, cook for 10 mins. Drain, smother in sauce and enjoy.
Country of Origin: Packed In Italy
Storage: Once opened, store in a cool dry place.
Packaging: Whole Packaging: Recycle
Manufacturer Address: Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.
