Dunns River Cornmeal Fine Food Cupboard M&S Default Title
Dunns River Cornmeal Fine Food Cupboard M&S Default Title

Dunn's River Fine Cornmeal - 176g Bag - Polenta

Discover Dunn's River Fine Cornmeal, a versatile ingredient perfect for creating delicious Caribbean-inspired dishes and classic baked goods. This high-quality cornmeal, ideal for vegetarians, offers a smooth texture and authentic flavour. Elevate your culinary creations with this essential pantry staple.
  • Versatile Uses: Perfect for cornbread, scones, biscuits, and dumplings.
  • Authentic Caribbean Flavor: Add a taste of Jamaica to your cooking.
  • Easy to Prepare: Simple instructions for creating creamy polenta or baked goods.
  • Vegetarian Friendly: A great choice for meat-free diets.
  • High-Quality Ingredient: Made from fine cornmeal for a superior texture.
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£1.67
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£1.67
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Description
Description
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Suitable for vegetarians


Preparation and Usage
Cornmeal - FineDunn's River Fine Cornmeal, also known as Polenta, has a variety of uses as an ingredient in cornbread, scones and biscuits. For a truly exotic taste of the Caribbean, enjoy dumplings made with Dunn's River Cornmeal and serve with Jamaica's national dish of Ackee and Saltfish.Place 176g Dunn's River Fine Cornmeal in a large, heavy saucepan. Gradually stir in 850ml of water. Bring to the boil stirring continuously, then simmer, stirring frequently for 5-10 minutes until the mixture is thick and no longer grainy. Season with salt and pepper and, if liked, stir in butter and Parmesan cheese. Either serve straight away or pour onto a cool surface to a thickness of 1-2cm. Leave to become cold and firm and cut into squares, then fry or grill until browned.Serves 4.

Recipes
Chilli CornbreadServes 42 eggs, 450ml Butter milk or Natural yogurt, 50g Butter melted, 65g Plain Flour, 1 tsp Bicarbonate of Soda, 2 tsp Salt, 275g Dunn's River Fine Cornmeal, 2 Red Chillies; De-seeded and very finely chopped, 200g can Sweet corn and Peppers, drained. Whisk the eggs in a large bowl until frothy, then whisk in the buttermilk or yoghurt and melted butter. Sift the flour, bicarbonate of soda and salt together and gradually stir into the egg mixture. Fold in the Dunn's River Fine Cornmeal followed by the chillies and sweetcorn. Pour the mixture into a greased and lined 23cm square cake tin and bake in an oven preheated to 200C (400F/Gas 6) for 25-30 minutes. Allow to cool for a few minutes., then turn out and cut into squares. Serve warm.

Package Type
Bag

Other Information
Full Product Name:Cornmeal Fine PolentaOrigin:Packed in the UK

Nutrition Details
Typical Values per 100g
Energy 1569 kj / Kcal 375
Fat 1.39 g
of which
- Saturates 0.17 g
Carbohydrate 80.85 g
of which
- Sugars 0.64 g
Protein 5.59 g
Salt 0.002 g

Ingredients
Maize

Allergy Information
May contain traces of Gluten

Dietary Information
Suitable for Vegetarians
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