Dunns River Coconut Milk Default Title
Dunns River Coconut Milk Default Title

Dunn's River Coconut Milk (400ml) - Creamy & Sweet

Indulge in the rich, creamy taste of Dunn's River Coconut Milk, a versatile ingredient perfect for creating authentic Caribbean, Indian, and Southeast Asian dishes. This high-quality coconut milk adds a delicious, mellow flavour to a wide range of culinary creations, from curries to desserts.

  • Made from fresh coconuts: Enjoy the natural sweetness and creamy texture.
  • Versatile ingredient: Perfect for curries, stews, rice dishes, soups, sauces and desserts.
  • BPA-free can: Ensures safe and healthy consumption.
  • Convenient packaging: Easy to store and use.
  • Long shelf life: Product life guaranteed for more than one month.
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£2.50
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£2.50
In Stock
Available From  | M&S

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Description
Description
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With its creamy texture and slight natural sweetness, Dunn's River Coconut Milk is made from pressing the white meat of fresh coconuts.A vital ingredient in the cuisines of the Caribbean, India and South East Asia, use coconut milk to add a delicious, mellow flavour to all curries, stews, rice dishes, soups, sauces and desserts.
BPA free

Country of Origin
Thailand

LIFE 1m+

Product life guaranteed for more than 1 month.


Preparation and Usage
Shake before use.

Recipes
Jamaican Rice & PeasPreparation time: 5 minutesCooking time: 40 minutes Serves: 4-5 peopleIngredients2 tbsp vegetable oil1 large onion - finely chopped3 spring onions - finely chopped4 sprigs fresh thyme1 tbsp ground black pepper1 tbsp Dunn's River Ground Pimento500g easy cook long grain rice, rinsed1 x 400m1 can Dunn's River Coconut Milk1 x 400g can Dunn's River Red Kidney Beans1 large scotch bonnet pepper - whole1 tbsp salt500ml waterMethodHeat your oil in a deep-bottomed pan and sweat off the onions, spring onions, thyme, black pepper and Dunn's River Ground Pimento, stirring for 2 minutes on a medium heat. Add your easy cook long grain rice to the pot and stir well until all the rice becomes slicked with the flavoured oil. Continue to stir and cook on a medium heat for 2-3 minutes. Add all the remaining ingredients to the pot and top up with 500ml water. Turn the heat to high and bring to the boil for 5 minutes. Stir well then reduce heat to low-medium, cover the pan and cook for a further 20-30 minutes, stirring half way through. Take a fork and run through the rice to fluff up before serving - Enjoy!

Package Type
Can

Other Information
Full Product Name:Coconut MilkStorage:Refrigerate once opened in a plastic container and consume within 3 days.Best before end - see end of canOrigin:Product of Thailand

Nutrition Details
Typical Values per 100ml
Energy 360kJ/86kcal
Fat 8.9g
of which saturates 6.9g
Carbohydrate 1.1g
of which sugars 0g
Protein 0g
Salt 0.05g

Ingredients
Coconut Extract (55%), Water, Thickening Agent: E1442, Stabiliser: Guar Gum, E466, Xanthan Gum, Emulsifier: E435, Carrageenan, Locust Bean Gum
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Shipping Details
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