£4.45
This Dunn's River Jamaican Jerk Seasoning is supplied in a convenient 300g tub, designed for ambient storage until opened. Use this versatile paste to create authentic Caribbean flavour profiles in your cooking immediately. This seasoning works exceptionally well when applied as a potent jerk marinade for poultry or pork before grilling. Each 100g portion contains low levels of fat (<0.5g) and protein (1.5g), though it is high in salt (15.1g). Remember to secure the lid and refrigerate after opening to maintain quality until the printed best before date.
- 300 Grams net content provided.
- Ambient storage until opened for convenience.
- Nutritional value includes 7.9g of sugars per 100g.
- Refrigerate after opening and consume per best before date.
- Regulated product name is Jamaican Jerk Seasoning.
This seasoning offers a key component for traditional Caribbean cuisine.
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Description
x
Net Content
Storage
300 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 252kJ/60kcal |
| Fat | <0.5g |
| of which saturates | 0.2g |
| Carbohydrate | 10g |
| of which sugars | 7.9g |
| Protein | 1.5g |
| Salt | 15.1g |
Refrigerated after opening and consume within best before date. Best before end: See lid
Regulated Product NameJamaican Jerk Seasoning
Storage TypeAmbient
FeaturesA Traditional Marinade. Chilli rating - Hot - 1.
IngredientsPepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt) , Escallion Mash (Escallion, Salt) , Cane Vinegar , Salt , Pimento , Onion , Garlic , Brown Sugar , Water , Paprika , Nutmeg , Thyme , Ginger , Black Pepper .
