Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours. This hot marinade delivers authentic Caribbean heat with scotch bonnet peppers and pimento. Grilling over charcoal gives the best flavour, or use under a medium grill for convenience. This seasoning is a favourite in British kitchens for adding spice to sauces and dressings, and can be mixed with natural yogurt for kebabs.
Jamaican Jerk Seasoning - A Traditional Marinade - Chilli rating - Hot - 1
| Per 100g | |
|---|---|
| Energy | 252kJ/60kcal |
| Fat | <0.5g |
| - of which saturates | 0.2g |
| Carbohydrate | 10g |
| - of which sugars | 7.9g |
| Protein | 1.5g |
| Salt | 15.1g |
Ingredients
Manufacturer Produced for: Grace Foods UK Ltd., Grace House, WGC, Herts, AL7 1HW.
Preparation Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven. Dunn's River Jamaican Jerk Seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.
Country of Origin Country of origin: Jamaica
Packaging Jar
Storage Refrigerated after opening and consume within best before date. Best before end: See lid
