Rub 2 teaspoons of Dunn's River Jamaican Green Seasoning per 500g of meat, seafood, or vegetables and marinate for up to 4 hours for best results. This traditional marinade blends escallion, thyme, scotch bonnet peppers, and garlic for an authentic flavour. Grill, barbecue, or oven-bake for a delicious Jamaican taste.
Dunn's River Jamaican Green Seasoning is a delicious marinade made from a fragrant blend of escallion, thyme, scotch bonnet peppers and garlic which adds authentic, fresh taste to all of your favourite meals.
Country of origin: Jamaica
Typical Values Per 100g
| Nutrient | Value |
|---|---|
| Energy | 195kJ/46kcal |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 9.4g |
| - of which sugars | 5.5g |
| Protein | 1.2g |
| Salt | 14.2g |
Use 2 teaspoons of Dunn's River Jamaican Green Seasoning per 500g of meats, seafood or vegetables. Rub the seasoning in thoroughly and allow to marinate for an hour (or up to 4 hours for best results). Then grill, barbecue or oven-bake for a delicious, authentic Jamaican flavour. Alternatively, try curried or stewed.
Package type: Jar
Storage: Keep in a cool and dry place. Refrigerate after opening and consume within 6 weeks. Best before end: See lid
Ingredients: Escallion Mash (Escallion, Salt), Water, Onion Mash (Onion, Salt), Salt, Cane Vinegar, Sugar, Thyme Mash, Garlic Powder, Onion Powder, Scotch Bonnet Mash (Scotch Bonnet Pepper, Salt), Garlic Mash (Garlic, Salt), Ginger Powder, Acid (Citric Acid)
