Enjoy the rich earthy flavour of Dunn's River Jamaican Callaloo in salted water. This canned leafy vegetable is a staple in Caribbean cuisine, perfect for adding to quiches, omelettes, or soups with coconut milk. Bring authentic Jamaican taste to your kitchen.
Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup dish. Try too served with boiled green bananas and dumplings as part of a hearty breakfast - Enjoy!
| Nutrient | Per 100g |
|---|---|
| Energy | 86kJ / 21kcal |
| Fat | 0.4g |
| - of which saturates | 0.2g |
| Carbohydrate | 1.9g |
| - of which sugars | 0g |
| Protein | 1.8g |
| Salt | 0.70g |
Ingredients: Callaloo, Water, Salt
Features: Suitable for Vegetarians
Storage: After opening, transfer any unused contents to a non-metallic container, refrigerate, and consume within 2 days. Best Before End: See end of can. Storage Type: Ambient
Country of Origin: Jamaica
