£1.90
Dunn's River Callaloo is a popular leafy vegetable traditionally grown across Jamaica and preserved here in salted water. This versatile green offers a rich, earthy flavour, making it an excellent substitute for spinach in many dishes. It is conveniently suitable for vegetarians looking to incorporate authentic Caribbean ingredients.
- Features an authentic, rich, earthy flavour profile.
- Resembles spinach and can be used in similar culinary applications.
- Suitable for vegetarians seeking traditional ingredients.
- Ideal as a filling for omelettes or quiches.
- Great base for fragrant, satisfying Caribbean soups.
Explore diverse ways to serve this essential Caribbean Callaloo alongside dumplings or green bananas.
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Description
xJamaican Callaloo in Salted Water
Description
Jamaican Callaloo in Salted Water
Suitable for Vegetarians
Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup dish. Try too served with boiled green bananas and dumplings as part of a hearty breakfast - Enjoy!
For more information and exciting recipe ideas, visit www.gracefoods.co.uk
Nutrition
Table of Nutritional Information
per 100g (Drained product)
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
| 86kJ / 21kcal |
| 0.4g |
| 0.2g |
| 1.9g |
| 0g |
| 1.8g |
| 0.70g |
Ingredients
- Callaloo,
- Water,
- Salt
Dietary Information
Suitable for Vegetarians
Manufacturer
Produced for:
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
Country of Origin
Country of origin: Jamaica
Produced of Jamaica
Packaging
Can
Storage
After opening, transfer any unused contents to a non-metallic container, refrigerate, and consume within 2 days.
Best Before End: See end of can
