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Caramel and coffee are a classic Dunkin' duo, and this pod nails that sweet, velvety hit the moment you pour. Made with 100% Arabica coffee at an intensity of 7, it gives you a mellow espresso with creamy caramel notes and a smooth rounded finish. Good coffee at home? Easy peasy.
Expect a sweet, comforting sip without added sugar, just warm caramel flavour wrapped around a smooth espresso base. Go short for a sweet little lift or pour a longer cup that stays soft and velvety right to the end. Our coffee, your casa.
Dunkin' has been pouring great tasting coffee since 1950 with one purpose in mind. To energise coffee lovers with flavour that fits real life.
FeaturesResponsibly sourced per Enveritas standards www.enveritas.org/consumers
Country of origin Italy
Preparation and UsagePackage type Box
Other InformationFull Product Name Arabica Coffee, flavouring
Storage Store in a cool, ambient place. Production date / best before: see date printed on side of package.
Importer Dunkin' Brands (UK) Ltd, 2 Leman St., London, E1W 9US.
Packed in a protective atmosphere.
Capsules not labeled for individual retail sale.
Nespresso® is a registered trademark of Société des Produits, Nestlé S.A., not affiliated with Dunkin'.
IngredientsArabica Coffee, Flavouring
BrandDUNKIN
Dunkin' has been pouring great tasting coffee since 1950 when Bill Rosenberg opened the very first shop in Quincy, Massachusetts. His mission was simple. Serve fresh coffee fast, treat guests kindly and make everyday life feel a little lighter.
Dunkin' Coffee at home brings that same comfort and energy straight to your kitchen. The blends are crafted for real life, with the smooth flavours fans love and the consistency that keeps mornings moving. It is the coffee you count on for the school run, the afternoon reboot or the late night study session.
Every Dunkin' at home blend starts with sustainably sourced beans verified by Enveritas, making sure each bean is traceable and fair from farm to cup. It supports the communities who grow our coffee and helps invest in the future through World Coffee Research.