Chervil is a dried herb with a faint aniseed flavour, ideal for complementing root vegetables and enhancing egg dishes. Add it towards the end of cooking to retain its delicate aroma.
This herb is a versatile addition to any kitchen for seasoning various dishes.
Read MoreWith a faint aniseed flavour, chervil is an old English favourite that complements root vegetables. Add towards the end of cooking to get the best flavour.
Storage: Store in a dark, cool, dry place.
Preparation and Usage: Add to omelettes and quiches or sprinkle over roasted courgettes and fennel to accentuate flavour.
Package type: Jar
Recycling information: Cap - Recycle; Jar - Recycle