Enjoy Drambuie over ice, in coffee cocktails, or as a dessert ingredient. This whisky liqueur blends aged Scotch whisky with rare heather honey and herbs. A Scottish classic from the Isle of Skye.
A unique blend of aged Scotch whisky, heather honey, herbs and spices. Drambuie is an award winning whisky liqueur made with a delicious blend of Scotch whisky, rare heather honey, aromatic herbs and spices. Heather honey is intense in flavour with warm woody notes and a distinctive floral aroma. Drambuie can be savoured on its own over ice, or used in a variety of delicious cocktail and food recipes. For the perfect after-dinner sweet treat, mix Drambuie iced coffee cocktails. Directions: 50ml Drambuie, 50ml Espresso or Strong Coffee, serve over ice and stir before drinking.
Created at the Broadford Hotel on Scotland's Isle of Skye, the name Drambuie comes from the Scots Gaelic An Dram Buidheach meaning The Drink that Satisfies. Produced and bottled by family-owned independent distillers William Grant & Sons in Bellshill, North Lanarkshire, Scotland. Alcohol by volume: 40%. Kosher Parev - Manchester Beth Din.
| Nutrition | Per 100ml | Per 25ml |
|---|---|---|
| Energy | 365kcal/1529kJ | 91kcal/382kJ |
Country of origin: Scotland. Packed in Scotland.
