Drambuie Scotch Whisky Liqueur 50cl

A Unique Blend of Aged Scotch Whisky Heather Honey Herbs & Spices.

Kosher Parev - Manchester Beth Din.

The award winning Drambuie is a whisky liqueur made with a delicious blend of Scotch whisky, rare heather honey, aromatic herbs and spices. Heather honey is intense in flavour with warm woody notes and a distinctive floral aroma that may be reminiscent of the Scottish Highlands. The perfect ingredient to create the sweet yet complex flavour of Drambuie. The unique flavours from the proprietary recipe of herbs and spices are made more indulgent by Drambuie's silky texture and the addition of Scottish heather honey.

Drambuie can be savoured on its own over ice, or can be used in a variety of delicious cocktail and food recipes. We recommend trying Drambuie in decadent iced coffee drinks, which are perfect as a special treat when served in good company.

Directions:

• 50ml Drambuie
• 50ml Espresso or Strong Coffee
• Serve over ice and stir before drinking

Created at the Broadford Hotel on Scotland's Isle of Skye, Drambuie became known as a uniquely warming drink to welcome visitors and locals to the island. So much so that the name Drambuie comes from the Scots Gaelic An Dram Buidheach and means The Drink that Satisfies. To this day Drambuie has a reputation as a rich and luxurious drink for special occasions, a liqueur whose recipe remained unchanged as it passed down through the generations.

Drambuie is 40 percent alcohol by volume (80-proof) produced and bottled by family-owned independent distillers William Grant & Sons in Bellshill, North Lanarkshire, Scotland.

Manufacturer's Address: The Drambuie Liqueur Company Ltd., ML4 3AN, Scotland.

EU: William Grant & Sons Global Brands Ltd, Ballard & Clonminch, Tullamore, Co. Offaly, R35 E027, Ireland.