Use Dr Schar Gluten Free Vitality Loaf for sandwiches or toast as a wholesome gluten-free option. This soft multigrain bread is fortified with calcium to support digestive enzyme function. It is a trusted British gluten-free product from a leading UK brand.
Gluten free soft multigrain loaf fortified with calcium.
Soft slices good for the gut
Our bread is also a source of calcium which contributes to the normal function of digestive enzymes.
Our recipe is packed with fibre and baked with sourdough.
Three slices of our Wholesome Vitality Loaf contain 120 mg of calcium which is 15% of the recommended daily amount of calcium.
Ingredients: Water, Maize Starch, Sourdough 15% (Rice Flour, Water), Rice Flour 8%, Flax Seeds 5.5%, Sunflower Seeds 5.5%, Vegetable Fibre (Psyllium), Whole Rice Flour 3.3%, Yeast 2.5%, Quinoa Flour 2.4%, Sunflower Oil, Sorghum Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Natural Flavouring, Iodized Salt (Salt, Potassium Iodide), Chestnut Flour 0.8%, Whole Millet Flour 0.5%, Calcium Citrate
Pack size: 350 G
Allergen Info: May contain Soya, Lupin and Mustard.
Storage: Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below.
Other information: This product is packed in a protective atmosphere and with oxygen absorber. Crossed Grain Symbol - IT-016-324
