£1.75
This Dr. Oetker White Cooking Chocolate offers a creamy texture and distinct vanilla flavour, ideal for your culinary creations. It is made with 26% high-quality cocoa butter, ensuring this chocolate melts smoothly and evenly when heated. Designed specifically for bakers, this product guarantees reliable performance for use as an ingredient or a cake covering. This quality baking chocolate is also suitable for vegetarians.
- Contains a minimum of 26% high-quality cocoa butter.
- Melts smoothly for even incorporation into recipes.
- Specifically created for reliable performance when baking.
- Delivers a characteristic creamy, vanilla-noted flavour.
- Suitable for consumption by vegetarians.
Utilise this dependable ingredient for consistent success in all your baking projects.
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Description
xWhite Chocolate
Description
White Chocolate
Melts Smoothly
Created for Bakers
26% Cocoa Butter
Suitable for vegetarians
Dr. Oetker white chocolate is made with 26% high quality cocoa butter creating a creamy, vanilla flavour chocolate that is perfect for baking. Our white cooking chocolate melts smoothly and evenly. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.
Rainforest Alliance Certified cocoa. Find out more at ra.org
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
www.rainforest-alliance.org
Did You Know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
Rainforest Alliance - People & Nature, Cocoa
Rainforest Alliance
Nutrition
Table of Nutritional Information
per 100 g
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
| 2350 kJ/ 563kcal |
| 35 g |
| 15 g |
| 54 g |
| 54 g |
| 8.5 g |
| 0.19 g |
Ingredients
- Sugar,
- Whole Milk Powder,
- Cocoa Butter*,
- Emulsifier (Soya Lecithins),
- Flavouring,
- *Rainforest Alliance Certified
Dietary Information
Suitable for Vegetarians
For allergens, see ingredients in bold.
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Preparation
Hob: From Ambient
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.
Microwave: From Ambient
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Packaging
Wrap
Storage
Best before end see below.
Store in a cool, dry place.
