Dr. Oetker White Chocolate Chip Chunks are specially created for bakers. These bake-stable chunks hold their shape and indulgent chocolatey bite when baked into cookies, muffins, or brownies. Simply stir into the mix before baking for superior results.
White Chocolate Chunks. Created for Bakers. Holds Shape when Baked. Suitable for vegetarians.
Our White Chocolate Chunks are bake stable, which means that they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
For a better future for people & nature, we are sourcing Rainforest Alliance Certified cocoa.
| Energy | 2324 kJ/557 kcal |
| Fat | 33 g |
| - of which saturates | 20 g |
| Carbohydrate | 60 g |
| - of which sugars | 59 g |
| Protein | 4.1 g |
| Salt | 0.14 g |
Ingredients:
Dietary Information: Suitable for Vegetarians. For allergens, see ingredients in bold.
Manufacturer: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. For: Dr. Oetker Ireland, PO Box 13020.
Preparation: Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. You can quickly and easily melt chocolate chunks by placing the bag in a jug of hot water until melted? Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
Packaging: Bag.
Storage: Best before end store in a cool, dry place.
