These Dr. Oetker White Chocolate Chunks feature Rainforest Alliance Certified cocoa and whole milk powder for a rich, creamy bake. Their bake-stable recipe keeps the chunks intact with an indulgent bite when stirred into cakes, cupcakes, brownies or muffins. Add 100g to your batter before baking and enjoy pockets of melty white chocolate.
Our White Chocolate Chunks are bake stable, which means that they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
Highlights
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Vegetable Fats (Palm, Sal, Shea, Mango Kernel), Emulsifier (Soya Lecithin), Rainforest Alliance Certified
Pack Size
100g
Preparation and Usage
Get Baking! Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking.
Did You Know? You can quickly and easily melt chocolate chunks by placing the bag in a jug of hot water until melted? Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Best before end store in a cool, dry place.
Other Information
Rainforest Alliance - People & Nature, Cocoa
Manufacturer
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. For: Dr. Oetker Ireland, PO Box 13020.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
