



These edible wafer daisies from trusted Dr. Oetker bring delightful decoration to your springtime and Easter bakes. Made from natural potato and maize starch with plant-based colourings, they offer authentic British quality without artificial ingredients.
Dr. Oetker Wafer Daisies are perfect for springtime and Easter bakes. Made from edible wafer paper, these cake decorations bring cupcakes and cakes to life with very little effort. Each pack contains pink, yellow and white daisies and are true to size. For best results place on icing just before it sets and on desserts just before serving.
Features:
Storage: Store in a cool, dry place. Best Before End see base of pack.
Preparation and Usage: For best results, place on icing just before it sets and on cakes and desserts just before serving.
| Typical Values | per 100 g |
|---|---|
| Energy | 1508 kJ/355 kcal |
| Fat | 0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 87 g |
| of which sugars | 0.6 g |
| Protein | 0.2 g |
| Salt | 0.03 g |
Ingredients: Starch (potato, maize, rice), Colouring foods (concentrates from safflower, apples, blackcurrants, radish), Vegetable oil (rapeseed).
Allergen Information: No Hydrogenated Fats. No Artificial Colours. No Artificial Flavours. No Artificial Sweeteners. No Artificial Preservatives.
Dietary Information: Suitable for Vegetarians.