Create delicious vegan desserts and savory dishes with Dr. Oetker Vege-Gel, a superior setting agent perfect for a wide variety of culinary creations. This versatile product is a fantastic alternative to gelatin, making it ideal for health-conscious individuals and vegans alike.
May Contain: Eggs.
Suitable for Vegans. Suitable for Vegetarians.
6.5 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 1095kJ/260kcal | |
Fat | 0g | |
of which saturates | 0g | |
Carbohydrate | 55g | |
of which sugars | 55g | |
Fibre | 20g | |
Protein | 0g | |
Salt | 1.3g |
Best Before End See seal of sachet. Store in a cool, dry place.
Superior Results Since 1891 Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.
Vegetarian Gelling Powder
Ambient
Suitable for vegans.
Dextrose , Gelling Agents (Carrageenan, Locust Bean Gum) , Acidity Regulator (Calcium Acetate) , Firming Agent (Potassium Chloride) .
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