Dr. Oetker Smores Stuffed Cookie Mix 340g

Cookie and Marshmallow Mix with Dark Chocolate Chips

Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.

Highlights

• Includes Cookie Mix Marshmallow Mix and Chocolate Chips
• Gooey marshmallow centre!
• Just add an egg & butter
• Suitable for vegetarians

About this product

Chunky chocolate chip cookies stuffed with gooey marshmallow and topped with a chocolate drizzle. Great for sharing or enjoying as a sweet treat.

Ingredients

Cookie Mix (Wheat Flour, Sugar, Wheat Starch, Raising Agents (Sodium Carbonates, Diphosphates), Natural Flavouring, Caramelised Sugar Syrup), Dark Chocolate (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins)), Marshmallow Mix (Sugar, Egg White Powder, Corn Starch, Thickener (Sodium Carboxy Methyl Cellulose), Acidity Regulator (Citric Acid), Natural Flavouring), Cocoa Solids 44% minimum, Rainforest Alliance Certified

Pack size

340 G

Preparation and usage

Let's get baking

• 1 Preheat the oven to 220°C / 200°C fan/ gas mark 6 approximately 10 minutes before putting in your bakes. Line a large baking tray with greaseproof paper.
• 2 Mix together in a bowl the cookie mix and half (25g) of the chocolate chips.
• 3 Add the egg and 60g softened butter to the mix and combine with a spatula or wooden spoon, then use your hands to bring the mix together to form a soft dough.
• 4 Divide the mixture into 6 equally sized pieces (approximately 60g) and roll into balls with your hands.
• 5 Make up the marshmallow by adding 20ml of cold water (4 teaspoons) to the marshmallow mix and whisk on high speed for 3 minutes until soft peaks form and the mix thickens (alternatively, whisk by hand for 6 minutes).
• 6 Flatten the cookie dough with the palm of your hand to form a disc shape, then fill the cookies with a heaped teaspoon of the marshmallow.
• 7 Time to get messy! Gently wrap the cookie dough around the marshmallow filling so it is fully covered and place on the baking tray. Don't worry if the marshmallow peeps through the cookie dough, this will make them even more s'mores-y!
• 8 Bake in the centre of the preheated oven for 10 minutes until golden brown in colour, then leave the cookies to cool on the tray whilst you prepare the chocolate drizzle.
• 9 Add the remaining chocolate chips and 15g butter into a heatproof bowl and either melt in the microwave on MEDIUM power for bursts of 10 seconds or place bowl over a pan of simmering water. Stir frequently until chocolate and butter are fully melted, be careful not to burn the chocolate!
• 10 Carefully drizzle a teaspoon of the melted chocolate mixture onto each cookie - get creative and try out different patterns!
• 11 Time for the best bit...tuck into your cookies whilst they're still warm! Store in an airtight container and eat within 3 days, can be reheated in microwave or oven.
• Serve & enjoy!
• You will need: 1 Medium egg 75g softened butter (or margarine) Electric whisk

Other Allergen Info

May also contain Milk, Soya, Nuts (Almonds, Hazelnut, Walnut).

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Best before end see top of pack. Store in a cool, dry place.

Other information

Rainforest Alliance - People & Nature, Cocoa

Safety information

Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.

Recycling

Box. Recycle

Sachet. Do Not Recycle