The Dr. Oetker Ristorante gluten free pepperoni pizza features a thin crispy crust and lactose free mozzarella. Cook from frozen in just 10-13 minutes for a quick Italian-inspired meal.
Features
Country of origin
Produce of the EU
| Typical Values | Per 100 g | Per 1/2 Pizza | % RI |
|---|---|---|---|
| Energy kJ | 968 kJ | 1611 kJ | 19% |
| Energy kcal | 231 kcal | 384 kcal | 19% |
| Fat | 9.5 g | 16 g | 23% |
| - of which saturates | 3.8 g | 6.4 g | 32% |
| Carbohydrates | 25 g | 42 g | 16% |
| - of which sugars | 2.3 g | 3.8 g | 4% |
| Fibre | 1.9 g | 3.2 g | - |
| Protein | 9.8 g | 16 g | 32% |
| Salt | 1.1 g | 1.9 g | 32% |
Reference intake of an average adult (8400 kJ /2000 kcal)
Storage
Keep Frozen. Best before end see side panel. Keep frozen at -18°C. If food has thawed, do not refreeze.
Cooking guidelines
Oven cook - From Frozen. 1. Preheat your oven. Keep pizza frozen until ready to bake. Remove all outer packaging. If necessary, spread out the topping. 2. Place frozen pizza directly onto the bottom wire shelf in your oven. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption. 220°C, 200°C Fan, Gas 6, Cooking time 10-13 mins. Caution, Topping will be extremely hot!
Ingredients
Tomato Puree, Water, Rice Flour, Pepperoni Salami (12%) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mozzarella (12%), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Glucose Syrup, Emulsifiers (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Modified Starch, Oregano, Spices, Garlic, Milk Proteins
Allergen Information
Free From Cereals Containing Gluten, Contains Milk. May Contain Mustard, May Contain Peanuts, May Contain Soya. May also contain Soya, Mustard. Made with peas which are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of an allergy.
Dietary Information
Gluten free. Lactose content <0.01 g/100 g.
