For a flawless set, soak these platinum leaf gelatine leaves in cold water before stirring into warm liquid. Dr. Oetker's professional-grade formula delivers a clear, smooth finish with a melt-in-the-mouth texture. This British kitchen staple is ideal for jellies, marshmallows and terrines.
Superior set & texture. Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.
Size: 13g
Ingredients: Pork Gelatine, Gelatine fit for human consumption
Storage: Store in a dry place at room temperature away from strong odours...Best Before End See back of pack.
Manufacturer's Address:
Recycling: Sleeve (Paper), recyclable; Film (Plastic)
