Use Dr. Oetker Platinum Grade Leaf Gelatine to create stunning desserts with a clear and smooth set. Simply soak leaves in cold water, then dissolve in warm liquid for jellies, mousses, and terrines. This professional-grade product from a trusted British brand ensures perfect results every time.
Pork Fine Leaf Gelatine Platinum Grade
Superior set & texture. Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.
Superior Results Since 1891. Our Platinum Grade Leaf Gelatine, as used by professionals, gives a beautifully clear and clean set and delivers a melt-in-the-mouth texture to entremets, terrines, mousses and jellies.
You can add decorations such as fruit to clear jellies, to add extra texture to your desserts.
Ingredients: Pork Gelatine, Gelatine fit for human consumption.
Manufacturer: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Packaging: Unspecified Pack
Storage: Store in a dry place at room temperature away from strong odours. Best Before End See back of pack.
